Cooked to your liking & served with proper hand- cut & triple-cooked chips & roasted lemony portobello mushrooms
Half a marinated & roasted lobster with silky Parmesan sauce & spaghetti pomodoro
Marinated & chargrilled featherblade steak, Italian-spiced skinny fries, pickles & crunchy kale slaw
Stuffed with prosciutto & fontal cheesStuffed with prosciutto & fontal cheese, breadcrumbed & fried with a fried free-range egg & wild trufflee, breadcrumbed & fried with a fried free-range egg
Avocado, shaved fennel, candied beets, Italian sprouting broccoli, creamy cottage cheese, pomegranate,smashed nuts & seeds.
Roasted heritage tomatoes, mini buffalo mozzarella, San Daniele prosciutto & basil
Elegant slices of cured beef, artichoke, Colwick cheese, crushed almonds, aged balsamic, ricotta & a leafy salad